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The use of alpha-amylase enzymes to hydrolyze the starch makes it possible to adjust the level of viscosity required in the preparation of the starch paste. At LIBSA we have a whole range of enzyme preparations with alpha-amylase activity whose trade names are:

Alfalisin 2.7

Alfalisin 6.8

Alfalisin 8.0

Alfalisin 13.6

Alfalisin 27.2

Depending on the client’s needs, we can offer the product matched to your activity.

Do you need anything else?

We have other enzymatic solutions made according to our customer’s needs.

You want to know more?

Please fill out this form and we will contact you.

We will only use your data for the purpose of your inquiry, we will never share your data with third parties. Please see our privacy policy for more information.

You want to know more?

Please fill out this form and we will contact you.

We will only use your data for the purpose of your inquiry, we will never share your data with third parties. Please see our privacy policy for more information.