The use of alpha-amylase enzymes to hydrolyze the starch makes it possible to adjust the level of viscosity required in the preparation of the starch paste. At LIBSA we have a whole range of enzyme preparations with alpha-amylase activity whose trade names are:
Depending on the client’s needs, we can offer the product matched to your activity.
We have other enzymatic solutions made according to our customer’s needs.
Please fill out this form and we will contact you.
Please fill out this form and we will contact you.
Polígono Industrial Areta
C/ Badostain 17
31620 Huarte. Navarra. Spain
Tel. + 34 948 247 778
Fax. +34 948 291 069
info@libsa.net
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