Our range of enzyme preparations with a wide range of carbohydrase-type activities (pectinases, cellulases, beta-glucanases, hemicellulases, xylanases and arabinases) produce an increase in oil extraction performance while maintaining its quality.

In addition, they allow greater efficiency of the process by improving oil separation due to destabilization of the oil-water emulsion by the enzyme. All of our products are suitable for any variety of olives, including the most difficult to process varieties.