Wine

The main products we have for the winemaking process are the following:

Pectolisin

Enzymatic preparation of fungal pectin lyase. PECTOLISIN allows the reduction of the viscosity due to the degradation of the pectin without the need for prior deesterification.

Glucanolisin

Enzymatic preparation of fungal beta-glucanase for the hydrolysis of non-starch polysaccharides. In addition to beta-glucanase activity, it shows activity against cellulose and arabinoxylans.

Stabil-Pol

Polyvinylpolypyrrolidone (PVPP) used as a clarifier. STABIL-POL reacts with the polyphenols present in wine associating them with its molecule, which is subsequently removed by filtration. We have the product with different particle size.

Do you need anything else?

We have other products made according to our customer’s needs.

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You want to know more?

Please fill out this form and we will contact you.

We will only use your data for the purpose of your inquiry, we will never share your data with third parties. Please see our privacy policy for more information.