Bakery

We have specific enzymatic solutions for the bakery industry.

Alfalisin F1750

Fungal alpha-amylase for the treatment of flour. Its excellent properties improve the fermentation of the doughs and provide greater volume and porosity in the cooking process.

Maxilolisin

Maltogenic amylase for the treatment of flour. Maxilolisin allows to maintain the elasticity, softness and freshness of baked products throughout their useful life.

Maxilolisin mix

Mix Multi-enzyme preparation of maltogenic amylase and bacterial alpha-amylase for the treatment of flour. This enzymatic preparation is specially designed for its application on tortillas, which allows maintaining the elasticity, softness and freshness of the tortillas throughout their useful life.

Do you need anything else?

We have other enzymatic solutions made according to our customer’s needs.

You want to know more?

Please fill out this form and we will contact you.

We will only use your data for the purpose of your inquiry, we will never share your data with third parties. Please see our privacy policy for more information.

You want to know more?

Please fill out this form and we will contact you.

We will only use your data for the purpose of your inquiry, we will never share your data with third parties. Please see our privacy policy for more information.